Coriander leaves/ धनियापत्ता

Coriander leaves, they are bright green, delicate, and have a fresh, citrusy aroma. coriander leaves are typically added fresh as a garnish or blended into chutneys, sauces, and marinades. The entire plant is edible, including seeds (coriander spice), stems, and roots, though the leaves are most prized for their flavor and aroma.
Health Benefits:
✓Helps maintain healthy vision, skin, and supports blood clotting and bone health.
✓Traditionally used to relieve gas, bloating, and indigestion. It can also stimulate appetite.
✓May help the body eliminate heavy metals and toxins, particularly through liver support.
✓Antimicrobial and anti-inflammatory properties may help reduce acne and skin irritation.
✓Antioxidants, potassium, and natural anti-inflammatory compounds benefit cardiovascular health.