Turnips / शलजम

The turnip is a cool-weather root vegetable from the Brassicaceae family (related to cabbage, broccoli, and radishes). It�s prized for its edible root and leafy greens, offering a mildly peppery, slightly sweet flavor. Nutritional Benefits: - Low in calories, high in *fiber (supports digestion). - Rich in vitamin C, potassium, and folate. - Greens provide vitamin K, calcium, and antioxidants.